You'd think that after one of these horrible posts, I'd finally call Canon and look into getting my camera repaired. Well, I haven't yet, so here is yet another out-of-focus post. My dilemma was what to do with 1/2 a cabbage I had left from making Pad Thai earlier this week. Obviously, you make coleslaw. I'm very opinionated about coleslaw, though. It should NOT be creamy. Blame that on the lactose intolerance. It also MUST have vinegar. Now this is walking a fine line towards an item my husband would be unwilling to eat. To the rescue? Peanut butter. Yes, peanut butter.
1/2 a cabbage shredded
About 10? baby carrots shredded or finely julienned
1/2 an onion finely diced (I hate raw onion, so I get it as small as possible to make my husband happy)
3 Tbl white wine vinegar
3 Tbl vegetable oil
Drizzle of sesame oil
2.5 Tbl peanut butter
1.5 Tbl soy sauce (I'll always be heavy-handed with soy, though, and add more)
1.5 Tbl brown sugar
1/2 Tsp ground ginger
Tbl of diced garlic (I also like things heavy on the garlic)
1) Mix together veggies
2) Mix together sauce
3) Mix together everything
Some chopped peanuts wouldn't be bad on top either, so feel free to go to town.